Veal in sauce (2)
Veal in sauce (2)
Veal in sauce (2)
5
1
Stefano Moraschini
Sauté with olive oil and garlic chopped onion, carrot, celery and pepper, add the broth, salt, Cook for about 40 minutes, remove garlic and add chopped Basil and 1/2 cup of oil.
Cook the scallops in butter, cover with the sauce and serve.
Calories calculation
Calories amount per person:
517
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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