Veal in yellow sauce
Veal in yellow sauce
Veal in yellow sauce
5
1
Stefano Moraschini
Fry the slices in butter and, almost finished cooking, add salt and pepper.
When they are cooked, remove them from the pan.
Beat eggs with lemon juice, salt and pepper and pour into the Pan, turn on the fire, stir and, as soon as the gravy curdled, pour it on sliced hot seals.
Calories calculation
Calories amount per person:
270
Ingredients and dosing for 4 persons
License
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