Vol-au-vent with vodka
Instructions
Put the mayonnaise in a bowl and, stirring with the whisk, add the mustard and Ketchup sauce.
Profumatela.
then, with the vodka.
Whip the cream soda well and add to the sauce, gently that you will put then in a refrigerator.
Meanwhile heat for a few minutes in the oven already warm the vol-au-vent.
After they are baked, the cannoli with the cream and garnished with lumpfish eggs and a sprig of dill.
Serve immediately.
Ingredients and dosing for 4 persons
- Vol-au-vent ready-made fresh
- 1 jar of mayonnaise
- 1 teaspoon of sweet mustard
- A few drops of ketchup sauce
- 1 teaspoon of vodka
- 1 cup of fresh cream
- 50 g of lumpfish eggs
- 1 sprig of dill