Waterzooi
Instructions
Cut the fish into pieces, putting aside the heads and bones.
In a pot, water covered them with the stalks of parsley and pepper, will prepare a comic.
The firing should take place to a boil just mentioned, skimming the surface, for thirty minutes.
Navigate, filter and set aside.
Thoroughly wash the mussels and place them in a saucepan, lively flame.
When are open, remove them from the shell and reserve half of the gravy for the comic.
In a cocotte melt butter and Add onion, leeks, celery and carrots finely sliced.
Place the fish pieces and moisten with the comic.
Cook over low heat with a lid for an hour.
Dilute in the cooking broth, cream, half a lemon and a knob of butter.
To get the right density, mix the tablespoon of flour in white wine (or comics).
This sauce should be incorporated, in cocotte, the trunks of fish and vegetables.
Last, the mussels, cooked and shelled, are merged to the soup.
Waterzooi served hot on the table in its pot and can be enjoyed from slices of bread buttered and toasted.
