Delicate sea bass
Instructions
Clean and fillet the bass in order to obtain 2 fillets.
With fish scraps prepared a fish stock, making them bake in 3/4 of water with a few leaves of parsley, a clove of garlic, a few drops of vinegar and a little salt.
Finely chop the onion peeled and let it Brown with 20 g of butter and 1 tablespoon oil; Add the mushrooms, cleaned and cut into slices and cook over high heat for 5-6 minutes.
Remove from the bowl and the mushrooms in the remaining gravy fairies Brown for a few moments the fillets of sea bass.
Put the mushrooms in a saucepan, add the fish stock is passed through a strainer and half of the sparkling wine.
Add salt and pepper and cook over low heat for 20-25 minutes.
Remove the fillets from the Pan and keep warm.
At the end of cooking add the remaining butter, flour, champagne, cream and a spoonful of chopped parsley.
Let thicken this sauce and nappate threads.
