Zabaglione
Zabaglione
Zabaglione
5
1
Stefano Moraschini
Put in a bowl the sugar, the egg yolks, wine and marsala.
Bake Bain-Marie, slamming continuously with whisk, until the zabaglione take consistency.
Serve piping hot cup.
Calories calculation
Calories amount per person:
389
Ingredients and dosing for 4 persons
License
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