Zabaglione with orange blossom
Instructions
Put the orange blossom in the merger in wine and juice of half a lemon for an hour.
Beat the egg yolks with sugar; When foamy, add the flower wine filtered with a pass.
Cook over Bain-Marie stirring with a whisk.
Just thickens pour into cups.
Ingredients and dosing for 4 persons
- 3 eggs
- 130 g of sugar
- 20 cl of sweet white wine
- 12 orange blossom
- Lemon juice