Zarda palau
Instructions
Sauté the almonds in oil and put them aside.
Do the same with the onion.
Fry the chicken, add the saffron and broth, simmer for 20 minutes.
Separately boil the rice in salted water.
Still, prepare a syrup by dissolving sugar in water, adding the grated orange zest and boil until it thickens.
Prepare the rice on a serving dish, disponeteci over chicken, sprinkle with onion and almonds, soaked with cooking chicken sauce and then sprinkle with the syrup.
Ingredients and dosing for 2 persons
- 25 g of peeled almonds
- 25 g of pistachios
- 2 tablespoons of olive oil
- == 1 small onion finely chopped
- 2 chicken breasts into strips
- 1 teaspoon of saffron
- 12 cl of light broth (or water)
- 2 tablespoons of sugar
- 3 tablespoons of water
- 1 orange (zest)
- 100 g of basmati (long grain)