Donuts (2) (Zeppole (2))
Instructions
Dissolve yeast in 1/4 of a litre of milk, add 100 g of flour and make a paste that you will put in warm water.
After 15 minutes, the dough will rise to the surface, remove it from the water.
Heaped up the rest of the flour as a volcano; in the Middle put the eggs, butter, 40 g sugar, salt and the rest of the milk.
Mix everything together until the dough is firm and not mushy.
After combined with this paste, yeast previously prepared, let stand, covered with a tarp, for 90 minutes.
Then divide into many pieces of 40 g each and arrotondateli.
Cover and let stand for 1 hour.
In a large skillet, add plenty of oil and let us Cook these, turning pieces occasionally.
When these will take fire gilded.
Cut them in half and fill with cream, then roll them in the remaining sugar.
