Caramelized sugar
Instructions
Wet with cold water a small stainless steel saucepan, place sugar, pour over half a cup of hot water and place on the stove leaving Cook very low flame until the sugar is completely dissolved, color filante as glass and gold: will it take even half an hour.
This sugar to caramelize the molds of puddings and in particular that of the typical crème caramel.
You can also pour on the ice and is one of the main ingredients of milk wine.
