Salmon zucchini and leeks
Salmon zucchini and leeks
Salmon zucchini and leeks
5
1
Stefano Moraschini
Boil Zucchini al dente, cut them in half and scavatele.
Chop the white part of leek, let it dry in a little butter, add the chopped salmon, stir and turn off.
Stuffed Zucchini, place them in a buttered baking dish, add salt, drizzle with the cream and put in oven at 180 degrees for 10 minutes.
Calories calculation
Calories amount per person:
308
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
