Of soup with bacon
Instructions
Let wither the beat in a few tablespoons of oil, then add the soup and a little salt, stir and let stand for a few minutes.
Add approximately 75 cl of broth made from the nut.
Continue cooking, stirring occasionally.
Shortly before turning off add the Diced Bacon and serve.
Ingredients and dosing for 4 persons
- 1 pack of zuppa del casale findus
- 2 slices of speck
- 1 beat of onion and celery
- A few tablespoons of olive oil
- 1 nut
- 75 cl of broth