Cabbage soup with seafood
Instructions
Peel the cabbage, removing the outer leaves, cut the rest into strips.
Prepare a mixture with half the oil, onion, celery, carrot, chopped or thinly sliced whole, salt and pepper.
When you see that the vegetables will soften, put into even the cabbage leaves; take a few minutes and add the fish broth.
This is like the broth of meat, cook fish in water for a long time.
what you find, including heads and more.
Eventually remove the fish from the broth, you pass everything and relies in the pulp, very liquid, so that it gets.
Let it cook well, then add the rice.
and when you see that even the rice is ready, add the rest of the oil, stir well, serve with pieces of roasted or fried bread.
Ingredients and dosing for 4 persons
- 400 g of rice
- 150 cl of fish broth
- 1 great cabbage (or 2 small cabbage)
- 60 g of olive oil
- Salt
- Pepper
- 2 onions
- Bread
- 1 carrot
- 1 stalk of celery