Bread soup and cherries

Bread soup and cherries 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook ten minutes the cherries with the sugar, a bit of lemon peel.

Cut the bread slices in half and FRY in a little butter.

Place them in a dish and pour over cherries with their sauce.

Calories calculation

Butter (752)
Black cherries (336)
Sliced bread (1100)
Lemon zest (2)
Red wine (112)
Sugar (157)

Calories amount per person:

614

Ingredients and dosing for 4 persons

6 slices of bread
700 g of black cherries
1 glass red wine
Bit 1 of lemon zest
40 g of sugar
Butter

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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