Vegetable soup
Instructions
Cook vegetables and add a crust of Parmesan.
Cover and let Cook for about 60 minutes.
Drain and mash with a fork.
Put them back in the cooking broth and let boil for 10 minutes.
Serve with Parmesan cheese.
Ingredients and dosing for 1 person
- 100 g of potatoes
- 50 g of green zucchini
- 50 g of carrots
- 10 g of onions
- 25 g of olive oil
- 10 g of parmigiano