Finnish soup
Finnish soup
Finnish soup
5
1
Stefano Moraschini
Boil 300 g of cod and blended with 20 g of butter, 2 eggs, 1 handful of parsley, 40 g of breadcrumbs, salt and pepper.
Mince and Brown in 20 g butter 3 carrots, 1 1/2 leek and celery, sprinkle with the cooking of the fish broth, bring the cooking vegetables and season with salt.
In this hot broth pour mixture of cod using a small spoon.
Cook for 10 minutes and serve.
Calories calculation
Calories amount per person:
238
Ingredients and dosing for 4 persons
License
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