Zuppa inglese (2)
Instructions
Prepare the cream working the sugar with the egg yolks, then add flour and finally the milk.
Put to cook in a Bain-Marie, continuing to hold it over a flame, once restricted, other 5 minutes, then refrigerate.
Put the ladyfingers in using mixed at alkermes liqueur to a dish, cover with the cream and continue so, one layer after another.
Ingredients and dosing for 4 persons
- 150 g of biscuits savoiardi
- 1 glass of alkermes mixed wine rosolio
- 4 eggs
- 40 g of flour
- 50 cl of milk
- 85 g of sugar