Raspberry vinegar (6)
Instructions
Wash the raspberries thoroughly, dry them and put them in a large bowl.
Pour the Apple Cider vinegar in a saucepan and bring it to a boil, then place it into the Bowl containing the raspberries.
Fill a glass jar with sterilized prepared mixture and let rest, tightly closed, for 3 weeks in a cool, dark place.
Every day you'll have to shake the jar to 1-2 times.
After this time, strain it fascendolo go from a dense mesh strainer pour the vinegar obtained in one or more clean bottles.
Put fresh raspberries and close tightly.
Keep the vinegar in a cool, dark place.
Ingredients and dosing for 1 person
- 100 g of fresh raspberries
- 5 raspberries
- 60 cl of apple cider vinegar