Garlic vinegar (7)
Instructions
Slightly crush the garlic cloves, put them in a bottle with the laurel wreath and vinegar and leave to infuse for at least 10 days.
Filter the vinegar and imbottigliarlo.
Garlic vinegar can be used to season Greens and tomato salads, for brines and marinated dishes.
It is also excellent mixed to mayonnaise.
Ingredients and dosing for 4 persons
- 100 cl of white wine vinegar
- 5 cloves of garlic
- 1 leaf of laurel