Flavoured vinegar

Flavoured vinegar 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Divide in two the clove of garlic.

Put all the ingredients in an airtight jar and let it marinate for a week.

Filtered and stored at the shelter.

Flavored vinegar is great for seasoning meats and salads.

Calories calculation

White wine vinegar (20)
Garlic (5)
Peperoncini piccanti (16)
Rosemary (5)
Salt (1)

Calories amount per person:

Ingredients and dosing for 4 persons

50 cl of white wine vinegar
1 clove of garlic
3 pepperroncini piccanti
1 pinch of salt
1 sprig of rosemary

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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