Onion and shallot vinegar
Onion and shallot vinegar
Onion and shallot vinegar
5
1
Stefano Moraschini
Cut large onions and shallots.
Put in a bottle covered with vinegar; macerate for 15-20 days shaking the bottle every day.
Calories calculation
Calories amount per person:
4
Ingredients and dosing for 4 persons
License
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