Raspberry Vinegar (Aceto di Lamponi)
Raspberry Vinegar (Aceto di Lamponi)
Raspberry Vinegar (Aceto di Lamponi)
5
1
Stefano Moraschini
Crush 500 g of raspberries in a Bowl wide mouth and add 100 cl of white wine vinegar.
Close the container and leave it in the Sun for 2 weeks.
Filter and pour in the bottle.
Sterilize for 60 min at 100 degrees.
Calories calculation
Calories amount per person:
47
Ingredients and dosing for 4 persons
License
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