Swiss chard with tomato sauce
Instructions
Clean and wash the beets; Blanch in salted water for 5 minutes.
After Golden, add the garlic and chilli in the oil, add the coarsely crushed tomatoes, salt and, after season 10-15 minutes, then add the spinach, drain and let you braise for 10 minutes.
The chili is crucial for lend panache to the sweet Swiss chard.
Ingredients and dosing for 4 persons
- 500 g of beets
- 300 g of san marzano peeled tomatoes
- 2 cloves of garlic
- Olive oil extra virgin
- Salt
- Hot pepper