Bucatini alla carbonara (2)
Instructions
Bring to boil the water and boil the pasta; While the pasta cooked al dente, heat plenty of oil in a frying pan with chilli and make you jump the drained pasta al dente for 2 minutes.
On the stove off, combine the cheese and slowly pour in beaten eggs with salt and pepper, stirring continuously.
Finally sprinkle finely chopped prezzemoloo.
Ingredients and dosing for 4 persons
- 350 g of type pasta bucatini
- 2 eggs
- 60 g of cheese
- Parsley
- Olive oil extra virgin
- Salt
- Pepper
- Hot pepper