Bucatini alla moda of aeolian islands
Instructions
Brown in oil a mince of garlic, parsley, capers, olives, tuna; Add salt and pepper to taste; Meanwhile, drain the pasta al dente and mantecarla in the sauce using a little of the pasta cooking water.
Ingredients and dosing for 4 persons
- 350 g of type pasta bucatini
- 120 g of tuna in olive oil
- 1 handful of capers
- 1 handful of olives
- Garlic
- Parsley
- Basil
- Olive oil extra virgin
- Salt
- Pepper