Glass of yoghurt and frozen zabaglione
Glass of yoghurt and frozen zabaglione
Glass of yoghurt and frozen zabaglione
5
1
Stefano Moraschini
Whip the cream with a little sugar and incorporate the yoghurt.
Aside from Mount Bain-Marie the eggs with sugar to obtain a zabaglione.
Serve in stemmed glasses, separating the two creams.
Calories calculation
Calories amount per person:
271
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
