Canaderlo of ham with bacon, peppers and zucchini flowers
Instructions
Knead bread with eggs, chopped ham, parsley, salt and pepper; form of dumplings and wrap them in slices of bacon.
Pass the Zucchini Flowers in water and flour batter, FRY in deep oil.
Cut the pepper into cubes and skip it in a pan with a little oil.
Ingredients and dosing for 4 persons
- 2 slices of bread
- 100 g of fresh ham
- 1/2 bell pepper =
- 2 zucchini flowers
- 4 slices bacon
- Frying oil
- Little of olive oil
- Salt
- Pepper