Herbed goat
Herbed goat
Herbed goat
5
1
Stefano Moraschini
Wash the meat touches and put them in water and vinegar marinade, onion, celery, carrot, bay leaf for 2 hours.
Brown just in oil a mince of garlic and herbs; combine the meat after it has been dried and Brown; Deglaze with the wine, then add salt, pepper, add the broth and bring to boiling.
Calories calculation
Calories amount per person:
234
Ingredients and dosing for 4 persons
License
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