Potato crusted grouper
Potato crusted grouper
Potato crusted grouper
5
1
Stefano Moraschini
Nectar and wash the grouper, removing the fins.
Sit on the bottom of an oiled baking dish with a layer of potato slices, season with salt and sprinkle with chopped garlic and parsley and pecorino.
Visit the grouper, add salt, pepper, cover potato slices; Add salt, pepper, sprinkle with chopped garlic and parsley and drizzle with oil.
Bake at 200 degrees for 35 minutes.
Calories calculation
Calories amount per person:
660
Ingredients and dosing for 4 persons
License
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