Cianfotta (2)
Instructions
Wash away all vegetables and cut them into cubes.
Heat the oil and sauté over high heat all vegetables; season with salt and pepper.
Braise onion and crushed garlic in oil; Add the tomato pulp, salt, pepper and seasoning, then add to vegetables.
Put chilli and stock and cook 30 minutes.
Ingredients and dosing for 4 persons
- 3 peppers
- 3 zucchini
- 2 potatoes
- 2 eggplant
- 1 onion
- 1 costa of celery
- 1 clove of garlic
- 1 costa of celery
- 200 g of tomato pulp
- 150 cl of vegetable broth
- Olive oil extra virgin
- Salt
- Hot pepper
- Pepper