Lamb chops with mashed

Lamb chops with mashed 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the garlic cloves, cut in half lengthwise and Blanch for 2 minutes in a pan with half a litre of boiling water; Repeat for 3 times by changing the water every time.

Drain them and processing them with cream; pour the sauce into a bowl, add the chopped Basil and season with a pinch of salt and pepper.

Brush the chops with oil, season with salt and pepper; to heat a non-stick pan and fry the chops for 3 minutes on both sides making them Brown.

Coat the top of the pork chops with Garlic Puree and let brown slightly in a preheated oven at 220 degrees.

Serve with sautéed mushrooms.

Calories calculation

Garlic (50)
Basil (10)
Olive oil extra virgin (360)
Cream (76)
Pepper (1)
Salt (1)
Lamb chops (700 g) (?)

Calories amount per person:

124

Ingredients and dosing for 4 persons

8 lamb chops (700 g)
8 cloves of garlic
1 tablespoon of cream
1 sprig of basil
2 tablespoons of olive oil extra virgin
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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