Icing sugar

Icing sugar 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Dilute the sugar with little water to reduce it in cream; leaking must form a kind of thick tape.

Used for decorating cakes: spread with a knife blade the sauce on the cake and let it dry at room temperature (20 degrees).

Calories calculation

Icing sugar (784)

Calories amount per person:

196

Ingredients and dosing for 4 persons

200 g of icing sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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