Veal and eggplant rolls
Veal and eggplant rolls
Veal and eggplant rolls
5
1
Stefano Moraschini
Beat veal slices and wrap with slices of Eggplant (internally and externally) with basil leaves.
Wrap like spring rolls and cook them in a pan with oil, salt, pepper, garlic and Rosemary shirt; Deglaze with white wine and bring to cooking in 10 minutes.
Meanwhile, cut the remaining Eggplant into cubes, toss in the flour into the hot oil.
Calories calculation
Calories amount per person:
466
Ingredients and dosing for 4 persons
License
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