Maltagliati pasta sauce swordfish and green beans and chives
Instructions
Mix the eggs with the flour and freshly grated cheese; roll out the dough and cut it.
Cook the maltagliati pasta al dente and toss in pan with meat sauce got cooking for 10 minutes the sword cubes with green beans and finely cut chives introduced halfway through the cooking.
Serve with more grated cheese.
Ingredients and dosing for 4 persons
- 2 eggs
- 200 g of flour
- 100 G = = Swordfish
- 100 g of green beans
- Chives
- 50 G = = Castelmagno Cheese freshly grated
- Oil
- Salt
- Pepper
- To serve:
- Castelmagno cheese freshly grated