Maltagliati beaten knife with wild boar sauce, broccoli and bacon
Maltagliati beaten knife with wild boar sauce, broccoli and bacon
Maltagliati beaten knife with wild boar sauce, broccoli and bacon
5
1
Stefano Moraschini
Roll out the pastry flour and eggs, cut uneven and cook in boiling salted water.
Meanwhile chop the knife the wild boar and sauté in a pan with oil, lard, discioltovi, chopped onion and salt.
Drain the pasta al dente and mantecarla with the espresso sauce.
Calories calculation
Calories amount per person:
477
Ingredients and dosing for 4 persons
License
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