Red burger
Red burger
Red burger
5
1
Stefano Moraschini
In a pan with butter, oil and salt to taste Cook burgers frozen still turning them occasionally.
Halfway through the cooking spray burgers with flour, pour the wine, pepper and then restrict your sauce.
Remove the meat and serve it with chips on a serving dish by deploying over the sauce you'll have lengthened with a little warm water.
Calories calculation
Calories amount per person:
442
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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