Sacher of baba with saffron

Sacher of baba with saffron 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Melt chocolate in boiling cream, let it cool the sauce.

Pour over the Baba; Meanwhile, beat the egg yolks with sugar; Merge to the boiling milk flavoured with saffron and cook gently cream.

Calories calculation

Dark chocolate (846)
Rice flour (480)
Milk (98)
Cream (567)
Egg yolk (106)
Saffron (1)
Baba (?)

Calories amount per person:

524

Ingredients and dosing for 4 persons

1 baba
150 g of chocolate
150 g of cream
1 egg yolk
20 cl of milk
2 G = = Saffron
Rice flour

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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