Walnut Sauce (3) (Salsa Alle Noci (3))

Walnut Sauce (3) (Salsa Alle Noci (3)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the bread in a little milk to soak; wring it out and crush it with walnuts and fresh Marjoram until obtaining a cream soda; Add salt, dilute with oil and gradually add grated Parmesan in order to have a smooth cream.

To be used to season both egg pasta, spaghettoni (long pasta) or bucatini.

Calories calculation

Calories amount per person:

455

Ingredients and dosing for 4 persons

4 slices of bread
Little of milk
3 handfuls of walnut kernels
Garlic
Fresh marjoram
20 g of grated parmesan cheese
Olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Walnut sauce (3)

Walnut Sauce (3) (Sugo di Noci (3)) »