Amatriciana sauce (2)
Instructions
Slowly fry the chopped onion in oil and lard in one piece; When the bacon is well browned, remove and put chopped tomatoes, salt and pepper; Cook for 15 minutes.
Mandatory use with bucatini and equally obligatory dusting of pecorino romano.
Ingredients and dosing for 4 persons
- Onion
- 200 g of pork cheek
- 1 bit of chili
- 700 g of peeled tomatoes
- Olive oil extra virgin
- Salt