Salsa carbonara
Instructions
FRY in oil with salt to slow fire the bacon cut into cubes so that it stays soft.
beat the eggs in a bowl with the grated cheese.
Excellent with spaghetti, from seasoning before pouring the eggs on the hot noodles, then the oil and pancetta.
Ingredients and dosing for 4 persons
- 200 g of bacon
- 80 g of pecorino romano cheese
- 2 eggs
- 1/2 cup of olive oil extra virgin
- Salt