Saad al cartoccio
Instructions
Peel the potatoes, cut into slices and arrange on 4 aluminum foil scaled salt and pepper.
Sit over the Saad cleaned, stuffed with bottarga, capers, parsley, chopped, salt, pepper, a few spoonful of broth.
Reseal the wrappers and bake at 200 degrees for 15 minutes.
Ingredients and dosing for 4 persons
- 12 saad
- 1 rub of mullet
- 400 g of potatoes
- 2 tablespoons of pantelleria capers sprouts
- Chopped parsley
- A few tablespoons of fish broth
- Salt
- White pepper