Sicilian tuna tartare
Instructions
The knife chop the tuna and season with salt, pepper, celery cut into cubes with mint leaves, parsley, fennel seeds, oil.
Apart from Peel the oranges, cut into wedges and seasoning them with salt, oil and pepper.
Ingredients and dosing for 4 persons
- 400 g of pulp of fresh tuna
- 2 oranges
- 1 heart of celery
- 6 leaves of mint
- Fennel seeds
- Parsley
- 30 g of toasted almonds
- Olive oil extra virgin
- Salt
- Pepper