Pan of turnip greens
Instructions
Remove the stems and leaves the toughest, taking only the florets and more tender leaves, wash them, make them Blanch in boiling salted water; drain well and cut into pieces.
Deprive the scamorza the skin and cut it into thin slices.
To blanch tomatoes in boiling water; Peel, remove the seeds and chop the flesh fillets or cubes.
Brush olive oil an ovenproof dish, spread half of turnip greens, cover over half of the slices of cheese and, above this, a piece of tomato fillets; Repeat with remaining ingredients.
In a bowl, lightly beat the eggs with the Parmesan cheese and a pinch of salt and pepper and pour the mixture over the ingredients in the baking dish.
Drizzle with the remaining oil and place in preheated oven at 180 degrees for 20-30 minutes, until the surface has taken a beautiful golden color.
Serve the pan of turnip greens hot or lukewarm.
Ingredients and dosing for 4 persons
- 1000 G = = turnip greens
- 200 g of smoked cheese
- 400 g of firm ripe tomatoes
- 3 eggs
- 2 tablespoons of grated parmesan cheese
- 3 tablespoons of olive oil extra virgin
- 1 pinch of salt
- 1 pinch of pepper