Vermicelli with anchovies
Instructions
Dissolve in a little oil 2 anchovies, add the breadcrumbs and FRY.
Aside from Brown in the oil gently water anchovies with garlic, finely sliced; Add the soaked Raisins, pine nuts, tomato paste and a glass of water.
Bake 30 minutes.
Boil the pasta, drain it, rigirarla in the sauce and finish it with the breadcrumbs.
Ingredients and dosing for 4 persons
- 320 g of vermicelli type noodles
- 100 g of salted anchovies
- Fresh garlic
- 1 handful of sultanas
- 1 handful of pine nuts
- 1 ladle of tomato paste
- Breadcrumbs
- Olive oil extra virgin
- Salt