Vinegar with horseradish and scallions
Instructions
Combine all ingredients and let them macerate for 1 month in the shade.
After 1 month of maceration can begin to consume it.
Maximum retention is of 1 year.
Ingredients and dosing for 4 persons
- 500 cl of wine vinegar
- 10 g of peppercorns
- 180 g of shallots
- 6 leaves of laurel
- 6 cloves
- 30 g of fresh thyme
- 80 g of grated horseradish