Lavender vinegar
Lavender vinegar
Lavender vinegar
5
1
Stefano Moraschini
Put Lavender in a bottle and pour the vinegar, previously brought to the boil.
Seal the bottle and let it soak in a dark and cool for at least 2 weeks.
Before using the vinegar, remove withered and faded lavender and filter the liquid into a new bottle.
This vinegar is excellent with the salad.
Calories calculation
Calories amount per person:
6
Ingredients and dosing for 4 persons
License
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