Raspberry vinegar (5) (Aceto di Lamponi (5))
Instructions
Put the raspberries in a glass jar with vinegar and mix.
Cover with a cloth and allow to soak for 2 days.
Bring to a boil, filter and store in the dark in stoppered bottles.
Put the raspberries in a glass jar with vinegar and mix.
Cover with a cloth and allow to soak for 2 days.
Bring to a boil, filter and store in the dark in stoppered bottles.