Beef braised in Barolo (7)
Beef braised in Barolo (7)
Beef braised in Barolo (7)
5
1
Stefano Moraschini
To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours.
Brown in oil and butter well floured meat, then add the marinade, bring to a boil, cover and cook for 2 hours, turning occasionally.
Remove the meat, the broth through a sieve and condirvi the meat slices.
Calories calculation
Calories amount per person:
631
Ingredients and dosing for 4 persons
License
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