Broccoli scuffed (2)
Instructions
Clean the broccoli, eliminating the larger leaves and wash them, sgocciolandoli well.
In oil with chillies and garlic Brown add the broccoli.
Cover and simmer for half an hour, by salting and stirring occasionally.
Ingredients and dosing for 4 persons
- 1000 g of broccoli romans
- 2 cloves of garlic
- Olive oil extra virgin
- Salt
- Hot pepper