Cacaruozze
Instructions
Mix well all ingredients, pick up the dough in small doses and pave in different forms.
Bake at 200 degrees for about 20 minutes.
Baked once cover with icing and colored candies.
Boil the sugar in 20 cl of water until it becomes stringy, pour it slowly into the egg white snow mounted, add the lemon juice; mix everything and proceed to cover cakes using a suitable brush, before the "naspro" congeal decorate with colored candies.
Ingredients and dosing for 4 persons
- 500 g of flour
- 300 g of sugar
- 6 eggs
- 25 cl of milk
- 30 g of cream of tartar
- 15 g of baking
- 1 glass of olive oil
- 1 grated lemon rind
- For the frosting:
- 300 g of sugar
- 1 egg whites
- 1 lemon (juice)
- 20 cl of water